2017 Oregon Rosé of Pinot Noir

“The epitome of freshness, this peppy rosé titillates the senses with aromas of nectarine, rose petal and ripe, juicy Casaba melon. Buoyant acidity provides long-lasting flavors of apricot, tangelo and Fuji apple.”

Cooking Suggestions: A variety of artisan charcuterie and cheeses; wild, simply-grilled Pacific Northwest salmon.

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Past Vintage Fact Sheets
2016 Oregon Rosé of Pinot Noir
2017 Oregon Rosé of Pinot Noir