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- Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Pommard Clone
A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Dijon Clone 115
Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale. - Willamette Valley
2017 Le Jour Magique White Pinot Noir
Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Dijon Clone 777
Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience. - Oregon
2019 Oregon Pinot Gris
Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper! - Eola-Amity Hills
2016 Willakia Vineyard Pinot Noir Dijon Clone 115
Wafts of boysenberry, red currant, bay and a pleasing whisper of beach campfire are a nod to the vineyard's northwest roots. Ripe black plum, cran raspberry and notes of coffee surround the palate on rich silkiness. The finish is punctuated by distinctive minerality and a zesty, firm tannin embrace.
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Mix & Match Any 4+ Bottles of These Featured Wines for 20% off - Oregon
2018 Oregon Chardonnay
This dry, easy-drinking Chardonnay was fermented in stainless steel with just a touch of oak. The result is a well-balanced wine with expressive fruit and peppy acidity that offers a pretty, lingering finish. - Dundee Hills
2017 Knight's Gambit Pinot Noir
Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve. - Eola-Amity Hills
2016 Willakia Vineyard Pinot Noir Dijon Clone 777
Dark and seductive aromas of black cherry, black plum, warm baking spice, coconut and sandalwood taunt the senses. The succulent palate is racy and lean, with vibrant flavors of marionberry, pie cherry, black fig and bergamot lingering on a dynamic note of high-toned acidity.
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Mix & Match Any 4+ Bottles of These Featured Wines for 20% off - Yamhill-Carlton District
2017 Bishop Creek Pinot Noir
Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate. - Oregon
2018 Oregon Pinot Blanc
If you could drink a beautiful garden it would taste like Erath Pinot Blanc. Aromas of banana cream pie, key lime, peach, and fragrant white flowers seduce the senses. A creamy entry leads to juicy pear, citrus pith, and sugared grapefruit. The finish is quenching, clean and alluringly fresh. - McMinnville
2017 Hyland Pinot Noir
"This wine's translucent ruby hue belies its structure and complexity. Alluring aromas of loganberry, blueberry, violet and oolong tea lead to an ever-evolving palate of cherry, black plum currant and decadent creme caramel. The rich, silky palate evenly transitions to fresh, mouthwatering acidity. -Gary Horner, Winemaker " - Willamette Valley
2017 Leland Pinot Noir
The nose is alive with mixed berries, red plum, red currant and an inviting whiff of vanilla-scented pie crust. Aromas of wet slate add interest. The mouth is juicy and bursting with cran-raspberry, red cherry, blood orange and Bergamot. The finish is clean and uplifting. - Chehalem Mountains
2017 Tuenge Pinot Noir
The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification. - Chehalem Mountains
2017 Carabella Pinot Noir
Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish. - Willamette Valley
2017 Battle Creek Pinot Noir
Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey. - Eola-Amity Hills
2015 Willakia Vineyard Pinot Noir Pommard Clone
Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory.
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Mix & Match Any 4+ Bottles of These Featured Wines for 20% off