An Erath first, this Méthode Champenoise Pinot Blanc offers dreamy aromas of candied papaya, lemon drops, lilac, brioche and subtle flintiness. Flavors burst forth of apple, tangerine, green fig and citrus pith. Lively bubbles caress the palate adding dimension to the enthusiastic and bright finish.

"Bing cherry mingles with aromas of grilled meat, fragrant lavender and a hint of vanilla. Red fruits grace the palate showing notes of loganberry, red plum, juniper berry and vanilla. Luscious texture woos the senses with mid-palate roundness, zesty tannin and just enough acid for a pleasing finish."
– Gary Horner, Winemaker

"Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching."
Gary Horner, Winemaker

Flamboyantly aromatic with red and black currant, mixed berries, root beer, sage and anise barging forth. The delivery is focused, offering red plum and pomegranate flavors buoyed by balanced acidity and long dusty tannin transitioning to a leisurely finish.

Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean. The sweet entry leads to a velvety mouthful of cran-cherry cocktail, loganberry, and Mission fig and ends on an uplifting note. Lithe tannin adds dimension, texture and longevity.

"Comforting and homey aromas of mixed berry jam, fresh-ground coffee, rising bread dough and allspice offer an inviting first impression. The mouth is plush and rich, featuring berry cobbler, cherry cordial and a hint of vanilla. Vibrant acidity is well integrated with the bountiful body."
- Gary Horner, Winemaker

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. The mouth is rich and enveloping, offering blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

Mouth watering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.

Comforting wafts of blackberry cobbler, Bing cherry and blueberry are invitingly intertwined with fragrant vanilla and caramel. The palate is rich and gratifying, offering boysenberry, black cherry and dark plum flavors that persist on a plush, velvety foundation. Tannin and acid marry harmoniously.

A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging.

Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.

Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper!

This dry, easy-drinking Chardonnay was fermented in stainless steel with just a touch of oak. The result is a well-balanced wine with expressive fruit and peppy acidity that offers a pretty, lingering finish.

Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve.

Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate.