The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.

Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish.

Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey.

Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve.

Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean. The sweet entry leads to a velvety mouthful of cran-cherry cocktail, loganberry, and Mission fig and ends on an uplifting note. Lithe tannin adds dimension, texture and longevity.

Extraordinary focus, clarity and intensity defines LNM and here is no exception. Pure aromas of loganberry, red plum, crème brulee and mint meld with long-lasting flavors of pomegranate, Bing cherry and boysenberry pie. Densely packed and plush pointing towards an unforgettable hedonistic journey.

Enticing aromas of ripe banana, Yellow Delicious apple, lemon meringue pie, starfruit and a hint of honeysuckle burst forth. The palate offers Meyer lemon, melon, yellow plum and a frisson of nutmeg. A creamy mid-palate evolves into a quenching finish that leaves a bright and clean impression.

Mouth watering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Comforting wafts of blackberry cobbler, Bing cherry and blueberry are invitingly intertwined with fragrant vanilla and caramel. The palate is rich and gratifying, offering boysenberry, black cherry and dark plum flavors that persist on a plush, velvety foundation. Tannin and acid marry harmoniously.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.

A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging.

Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale.

An abundance of fruit aromas enthusiastically burst from the glass. Melon, kiwi, Key lime, orange flower and a hint of ginger greet the nose. The juicy palate is resplendent with lemon curd, ripe nectarine, papaya and meringue. A nice touch of acidity assures the finish is fresh, not cloying.

Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience.

Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper!

This dry, easy-drinking Chardonnay was fermented in stainless steel with just a touch of oak. The result is a well-balanced wine with expressive fruit and peppy acidity that offers a pretty, lingering finish.

If you could drink a beautiful garden it would taste like Erath Pinot Blanc. Aromas of banana cream pie, key lime, peach, and fragrant white flowers seduce the senses. A creamy entry leads to juicy pear, citrus pith, and sugared grapefruit. The finish is quenching, clean and alluringly fresh.