This is a true French-style rosé. Pink grapefruit, Meyer lemon, and fresh peach flavors are balanced with light, savory notes and fragrances of hibiscus and jasmine. Tension created by the acid backbone provides the needed structure for such a delicate wine. The finish is crisp and light, making a perfect pairing for many food dishes.

Delicate aromas of Nashi pear, green melon, and hints of white stone offer an alluring introduction to this sumptuous Pinot Gris. A bright mouthful of jasmine flower, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and thirst-quenching.

Intense fruits, earthy undertones, & soft tension are blended in a way that only exists in Pinot Noir. Dark cherry, raspberry & hints of lilac are introduced, followed by button mushrooms and forest floor. The concentration of the Eola-Amity Hills is matched against brimming acidity, leaving a finish that is lush yet delicate.

This is what Oregon Chardonnay is all about: intensely complex yet brilliantly fresh and delicate. Initial aromas of lemon curd and Japanese pear make way for toasted almond, yeast extract, and whiffs of lavender meadows in the distance. Quenching acidity counters the weight and structure provided by French oak cooperage.

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.

An abundance of fruit aromas enthusiastically burst from the glass. Melon, kiwi, Key lime, orange flower and a hint of ginger greet the nose. The juicy palate is resplendent with lemon curd, ripe nectarine, papaya and meringue. A nice touch of acidity assures the finish is fresh, not cloying.

Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.

Intense wet stone is followed by white peach and lemon curd, the aromas are bright yet restrained just as Pinot Noir is meant to be. Honey, yeast, and nectarine flavors give way to an resolute yet soft finish that leaves the drinker intrigued for more.

Aromas of red currant and ripe plum are followed by hints of eucalypt, baking spice, and cherrytopped crème brulée. There is a gentle finesse on the palate – notes of dried herbs and toasted almond are met with vibrant acidity and mineral tones that offer length and complexity.

Nashi pear and French vanilla custard are followed by white peach and brioche. The aromas are refined, bright, and delicate. Touches of yeast and gravel give way to a resolute yet soft finish that leaves the drinker intrigued for more. Simplicity meets complexity, like Beaune’s finest croissant.

This wine encapsulates everything we love about the Dundee Hills – unabashed red cherry and currant flavors, generous palate weight and silky texture, and a seamless almost-too-drinkable finish. Complex notes of thyme, nutmeg, and cocoa add to the loveliness and length of this wine.

Intense scents of red berries, cherry and violets offer an enthusiastic sensory invitation to this epic wine. The palate is plush and sumptuous, enveloping the mouth with pomegranate, black plum, creme caramel and warm spices. Tannin is refined, and the acid harmonizes with the overall opulence.

Fresh red currant highlighted with underlayers of opulent cherry jam showcase this warm vintage Pinot Noir. Maintained old world style through it’s steady acidity, this wine is matured in extra fine French oak that provides hints of cedar dust and cocoa on the finish.

Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.

Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.

A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging.

Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale.