Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately-hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. The mouth is rich and enveloping, offering blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.
Shipping to South Dakota is not available for this item. Contact our Concierge Team at 855-362-6978 for assistance.

An Erath first, this Méthode Champenoise Pinot Blanc offers dreamy aromas of candied papaya, lemon drops, lilac, brioche and subtle flintiness. Flavors burst forth of apple, tangerine, green fig and citrus pith. Lively bubbles caress the palate adding dimension to the enthusiastic and bright finish.

Enticing aromas of ripe banana, Yellow Delicious apple, lemon meringue pie, starfruit and a hint of honeysuckle burst forth. The palate offers Meyer lemon, melon, yellow plum and a frisson of nutmeg. A creamy mid-palate evolves into a quenching finish that leaves a bright and clean impression.

Flamboyantly aromatic with red and black currant, mixed berries, root beer, sage and anise barging forth. The delivery is focused, offering red plum and pomegranate flavors buoyed by balanced acidity and long dusty tannin transitioning to a leisurely finish.

Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.
The 2017 Willakia Vineyard Chardonnay may not be available in South Dakota or Connecticut. For assistance, please call our concierge team at 855-362-6978.

Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.
Shipping to South Dakota is not available for this item. Contact our Concierge Team at 855-362-6978 for assistance.

"Comforting and homey aromas of mixed berry jam, fresh-ground coffee, rising bread dough and allspice offer an inviting first impression. The mouth is plush and rich, featuring berry cobbler, cherry cordial and a hint of vanilla. Vibrant acidity is well integrated with the bountiful body."
- Gary Horner, Winemaker

"Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching."
Gary Horner, Winemaker

"Bing cherry mingles with aromas of grilled meat, fragrant lavender and a hint of vanilla. Red fruits grace the palate showing notes of loganberry, red plum, juniper berry and vanilla. Luscious texture woos the senses with mid-palate roundness, zesty tannin and just enough acid for a pleasing finish."
– Gary Horner, Winemaker

Mouth watering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.

Intense scents of red berries, cherry and violets offer an enthusiastic sensory invitation to this epic wine. The palate is plush and sumptuous, enveloping the mouth with pomegranate, black plum, creme caramel and warm spices. Tannin is refined, and the acid harmonizes with the overall opulence.

Aromas of dark cherry, red plum and red raspberry are accented by faint tobacco leaf and clove. Red plum, pomegranate, and cherry glide across the silky, opulent palate. Soft tannins and classic acidity extend the finish while late, subtle flavors of milk chocolate grace this multi-faceted journey.

Rich, expansive aromas of dark fruit—black cherry, plum, blueberry—and savory notes entice the senses. The opulent palate offers focus and tension before bursting forth with berry pie, milk chocolate, and subtle anise. This multi-faceted wine is luminous, intense, and exceptionally captivating.

Bright and vibrant aromas of cherry, loganberry, and red plum mingle with bergamot and sandalwood. The sweet, juicy entry leads to pomegranate, cherry pie, baking spice and faint mocha that transitions to a streamlined finish of high-tone acidity.

Inviting aromas of mixed berry vanilla cobbler, Bing cherry and black plum are buoyed by a hint of exotic sandalwood. Juicy flavors of boysenberry, blackberry and baking spice coat the palate in silky smoothness. Nimble tannins offer a persistent finish, as faint mocha notes linger pleasingly.

Comforting wafts of blackberry cobbler, Bing cherry and blueberry are invitingly intertwined with fragrant vanilla and caramel. The palate is rich and gratifying, offering boysenberry, black cherry and dark plum flavors that persist on a plush, velvety foundation. Tannin and acid marry harmoniously.