This wine's translucent ruby hue belies its structure and complexity. Alluring aromas of loganberry, blueberry, violet and oolong tea lead to an ever-evolving palate of cherry, black plum currant and decadent crème caramel. The rich, silky palate evenly transitions to fresh, mouthwatering acidity.

The nose is alive with mixed berries, red plum, red currant and an inviting whiff of vanilla-scented pie crust. Aromas of wet slate add interest. The mouth is juicy and bursting with cran-raspberry, red cherry, blood orange and Bergamot. The finish is clean and uplifting.

The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.

Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish.

Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey.

Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory.

Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.

Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately-hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.