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Dundee Hills
Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish.
93-95 points
Wine Spectator
Eola-Amity Hills
Lashings of black currant waft forth, swirling with cherry candy, violets, lavender and a whisper of mint. An intense mouthful of ripe, juicy black plum, loganberry and cranberry sauce is intriguingly seasoned with thyme and warm cinnamon. Energetic to its fruit core, flavors linger with verve.
93 points
JamesSuckling.com
Dundee Hills
The rich, red Jory soil of the Dundee Hills tends to conjure red fruit aromas and flavors like the red currant, loganberry and red plum that leap from the glass. Intensely fruit forward, the mouth is overflowing with raspberry, marionberry and rhubarb. Keen acidity allows for an everlasting finish.
92 points
The Wine Advocate
