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Top Rated Wines

Chehalem Mountains

2009 Tuenge Pinot Noir

A lively palate of black cherry candy and racy pomegranate is tempered by toasty flavors of macaroons that lead to a rustic finish of juicy food-friendly acidity.

93 points
The Wine Advocate

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2010 Hyland Pinot Noir

Ripe aromas of black currant and blueberry are accented by toasty creme brulee and cinnamon-scented Mexican chocolate. Young blackberry, vanilla and dried thyme embrace the mouth and leave the palate with a floral memory of lavender and rose essence.

91 points
Wine Spectator

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Dundee Hills

2009 Prince Hill Pinot Noir Pommard Clone

A sassy and fragrant union of berry, vanilla, and subtle floral notes beckon the senses. Ripe boysenberry flavors yield to coffee candy and are interwoven with characteristic Pommard spiciness. The tannin backbone offers a pleasingly supple texture that cradles the palate through the lasting finish.

91 points
The Wine Advocate

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