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Bowl of honey goat cheese with pomegranates

Honey Whipped Goat Cheese With Pomegranate


Make your holiday meal extra special by serving this incredibly delicious and easy-to-make Honey Whipped Goat Cheese with Pomegranate. Perfect for dipping and spreading.

Wine Pairing: Erath Pinot Noir


8 oz. goat cheese, room temperature
4 oz. cream cheese, room temperature
¼ cup honey + more for drizzling
¼ cup pomegranate seeds
¼ cup chopped pecans, toasted (omit for nut-free)
1–2 tsp. fresh rosemary and/or fresh thyme


In a medium bowl combine the goat cheese, cream cheese and honey. With a hand mixer, whip the ingredients together starting at low speed and increasing the speed to high. Mix until smooth and fluffy. You may also do this in a standup mixer.

Transfer the whipped goat cheese to a serving bowl or platter. Top with pomegranate seeds and pecans. Garnish with fresh herbs and drizzle with a little honey.

Serve with your favorite crackers or on top of slices of a French baguette.