Wine Shop
Experience our unique collection of limited-availability library wines.
Eola-Amity Hills2016 Willakia Vineyard Pinot Noir Dijon Clone 777
Dark and seductive aromas of black cherry, black plum, warm baking spice, coconut and sandalwood taunt the senses. The succulent palate is racy and lean, with vibrant flavors of marionberry, pie cherry, black fig and bergamot lingering on a dynamic note of high-toned acidity.- Yamhill-Carlton District
2017 Bishop Creek Pinot Noir
Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate. - McMinnville
2017 Hyland Pinot Noir
This wine's translucent ruby hue belies its structure and complexity. Alluring aromas of loganberry, blueberry, violet and oolong tea lead to an ever-evolving palate of cherry, black plum currant and decadent crème caramel. The rich, silky palate evenly transitions to fresh, mouthwatering acidity. - Eola-Amity Hills
2016 Willakia Vineyard Pinot Noir Pommard Clone
Decadent aromas of black fruits, berries, cherry cola, fragrant violet and smooth caramel burst forth. The satiny soft palate explodes with Bing cherry, red plum, loganberry and a whisper of vanilla. A harmonious interplay between tannin and acid, offers balance and pleasing structure.Vinous Media - Chehalem Mountains
2017 Tuenge Pinot Noir
The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification. - Chehalem Mountains
2017 Carabella Pinot Noir
Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish. - Willamette Valley
2017 Battle Creek Pinot Noir
Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey. - Eola-Amity Hills
2015 Willakia Vineyard Pinot Noir Pommard Clone
Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory. - Eola-Amity Hills
2014 Willakia Vineyard Pinot Noir Dijon Clone 115
Floral aromas of dried rose petals mingle with black plum, savory dried herbs, and cedar. A mouthful of wild blackberry, black tea, and cherry cola are woven together in a tapestry of textures. Soft and silky at first, then finishing with high-toned vigor and verve. - Willamette Valley
2018 Le Jour Magique White Pinot Noir
Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.Wine & Spirits - Oregon
2020 Oregon Pinot Noir Rosé
Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately-hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave.Wine & Spirits - Eola-Amity Hills
2014 Willakia Vineyard Pinot Noir Dijon Clone 777
Bright and luminescent, scents of red plum, red currant and wet stones introduce this refined example of the 777 clone. Plum carries through to the flavor, bursting across the palate along with rhubarb, raspberry, bergamot and faint vanilla. - Willamette Valley
2017 Le Jour Magique White Pinot Noir
Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.The Wine Advocate - Eola-Amity Hills
2014 Willakia Vineyard Pinot Noir Pommard Clone
Wafts of dark cherry, black currant and fragrant carnation are a rich preface to this characteristically zesty Pommard clone offering. The palate of blackberry, mission fig, cranberry and a piquant hint of white pepper stays aloft through the finish. - Willamette Valley
2012 Leland Pinot Noir - 3L
Attention-grabbing aromas of baking marionberry pie, its filling bubbling over a browned crust, swirled with rootbeer, vanilla, faint eucalyptus and baking spice. A silky mouthful of cherry, currant and berries mingle on the sweet mid-palate. Fine-tuned tannins offer pleasing tension and energy. - Dundee Hills
2012 Prince Hill Pinot Noir - 1.5L
Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish. - Willamette Valley
2013 Leland Pinot Noir 1.5L
Scents of dark, spiced cherry mingle with heady rose petal and exotic cardamom. Flavors of cherry accented with vanilla, a suggestion of milk chocolate and a subtle smokiness crash and spread across the palate like a dramatic wave. - Red Mountain
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