Bright and vibrant aromas of cherry, loganberry, and red plum mingle with bergamot and sandalwood. The sweet, juicy entry leads to pomegranate, cherry pie, baking spice and faint mocha that transitions to a streamlined finish of high-tone acidity.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. The mouth is rich and enveloping, offering blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

Enticingly fresh aromas of gala apple, blood orange and faint Asian pear are underscored by a high note of minerality all of which carry through to an elegant and exceeding long finish. Class in a glass.

Intense wet stone is followed by white peach and lemon curd, the aromas are bright yet restrained just as Pinot Noir is meant to be. Honey, yeast, and nectarine flavors give way to an resolute yet soft finish that leaves the drinker intrigued for more.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.

Luscious aromas of banana cream pie, ripe melon, sweet summer grass, and floral talc offer a fragrant introduction. Fruit-focused flavors of Meyer lemon, green mango, and golden delicious apple linger on the pillowy soft palate, finishing with even-tempered acidity and refreshment.

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.

Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.

A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging.

Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale.

Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience.

Rich blue fruited aromas of Italian plum and marionberry are seasoned with baking spice, anise, and cedar punctuated by wet stone. The palate is a satisfying mouthful of blackberry, black cherry, Mission fig, sarsaparilla and a touch of bay. Integrated structure makes an even, protracted statement.

Wafts of boysenberry, red currant, bay and a pleasing whisper of beach campfire are a nod to the vineyard's northwest roots. Ripe black plum, cran-raspberry and notes of coffee surround the palate on rich silkiness. The finish is punctuated by distinctive minerality and a zesty, firm tannin embrace.

Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve.

This dry, easy-drinking Chardonnay was fermented in stainless steel with just a touch of oak. The result is a well-balanced wine with expressive fruit and peppy acidity that offers a pretty, lingering finish.