Warm and comforting aromas of freshly baked berry cobbler, vanilla, spice, cedar and a hint of toasted coffee beans envelope the senses like a favorite sweater. A persistent mouthful of black cherry, pomegranate and balsam coats the palate, lingering pleasingly until the next sip.

Intense scents of red berries, cherry and violets offer an enthusiastic sensory invitation to this epic wine. The palate is plush and sumptuous, enveloping the mouth with pomegranate, black plum, creme caramel and warm spices. Tannin is refined, and the acid harmonizes with the overall opulence.

Fresh red currant highlighted with underlayers of opulent cherry jam showcase this warm vintage Pinot Noir. Maintained old world style through it’s steady acidity, this wine is matured in extra fine French oak that provides hints of cedar dust and cocoa on the finish.

Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.

Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.

Floral aromas of dried rose petals mingle with black plum, savory dried herbs, and cedar. A mouthful of wild blackberry, black tea, and cherry cola are woven together in a tapestry of textures. Soft and silky at first, then finishing with high-toned vigor and verve.