An Erath first, this Méthode Champenoise Pinot Blanc offers dreamy aromas of candied papaya, lemon drops, lilac, brioche and subtle flintiness. Flavors burst forth of apple, tangerine, green fig and citrus pith. Lively bubbles caress the palate adding dimension to the enthusiastic and bright finish.

Enticing aromas of ripe banana, Yellow Delicious apple, lemon meringue pie, starfruit and a hint of honeysuckle burst forth. The palate offers Meyer lemon, melon, yellow plum and a frisson of nutmeg. A creamy mid-palate evolves into a quenching finish that leaves a bright and clean impression.

Buoyant aromas of red currant, Luxardo cherry, violets and a hint of balsam reach eagerly for your senses with each swirl. A ripe mouthful of boysenberry and black cherry pass silkily across the tongue; youthful tannins offers flavor persistence and high-toned acidity cleanses before the next sip.

Flamboyantly aromatic with red and black currant, mixed berries, root beer, sage and anise barging forth. The delivery is focused, offering red plum and pomegranate flavors buoyed by balanced acidity and long dusty tannin transitioning to a leisurely finish.

Willakia boasts panoramic views of the region's beauty and this wine reflects these varied vistas, an Oregon bounty. Aromas of blackberry, pine, toasted hazelnuts and wet rock introduce flavors of black cherry, loganberry and mocha.

This dark-fruited beauty offers wafts of blackberry, Bing cherry and plum embellished with a hint of lavender and mandarin orange. On the palate, Boysenberry, currant, Bergamot and caramel meld prettily, with tannin/acid interplay tying together this stylish and polished Pinot Noir.

Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Shimmering garnet in the glass, the bright hue matches the aromas of boysenberry, Bing cherry, and ripe fig. The smooth and silky palate is caressed by cherry cordial, mixed berries and tangy pomegranate. The lengthy finish is buoyed by high-tone, food friendly acidity and supple tannin.

Comforting and homey aromas of mixed berry jam, fresh-ground coffee, rising bread dough and allspice offer an inviting first impression. The mouth is plush and rich, featuring berry cobbler, cherry cordial and a hint of vanilla. Vibrant acidity is well integrated with the bountiful body.

Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching.

Bing cherry mingles with aromas of grilled meat, fragrant lavender and a hint of vanilla. Red fruits grace the palate showing notes of loganberry, red plum, juniper berry and vanilla. Luscious texture woos the senses with mid-palate roundness, zesty tannin and just enough acid for a pleasing finish.

An abundance of scents – toasted almond, brioche, spiced apple, jasmine, vanilla, and a hint of kettle corn waft forth. Flavors of lemon curd, yellow plum, cream soda, and toasted coconut softly blanket the palate before finishing on a high and clean note of quenching acidity.

Intense scents of red berries, cherry and violets offer an enthusiastic sensory invitation to this epic wine. The palate is plush and sumptuous, enveloping the mouth with pomegranate, black plum, creme caramel and warm spices. Tannin is refined, and the acid harmonizes with the overall opulence.