Willakia boasts panoramic views of the region's beauty and this wine reflects these varied vistas, an Oregon bounty. Aromas of blackberry, pine, toasted hazelnuts and wet rock introduce flavors of black cherry, loganberry and mocha.

An abundance of fruit aromas enthusiastically burst from the glass. Melon, kiwi, Key lime, orange flower and a hint of ginger greet the nose. The juicy palate is resplendent with lemon curd, ripe nectarine, papaya and meringue. A nice touch of acidity assures the finish is fresh, not cloying.

Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Lovely aromas of marionberry, black plum, Mission fig and bergamot unite with pure black cherry and dark plum flavors. Plush tannin with zesty acidity provide the finishing touches to this sensory tapestry that can only be described as YUM!

Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.

Alluringly dark and dense with aromas of black plum, grilled meat, Mission fig and baking spice offer a seductive prelude. Flavors include dark plum, cherry, black-cap raspberry and English tea. Tannin is lithe and present contributing texture and balancing perfectly with subtle acidity.

Shimmering garnet in the glass, the bright hue matches the aromas of boysenberry, Bing cherry, and ripe fig. The smooth and silky palate is caressed by cherry cordial, mixed berries and tangy pomegranate. The lengthy finish is buoyed by high-tone, food friendly acidity and supple tannin.

Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching.

Bing cherry mingles with aromas of grilled meat, fragrant lavender and a hint of vanilla. Red fruits grace the palate showing notes of loganberry, red plum, juniper berry and vanilla. Luscious texture woos the senses with mid-palate roundness, zesty tannin and just enough acid for a pleasing finish.