Ripe, round and approachable, the 2023 Erath Resplendent Pinot Noir opens surprisingly fresh, offering black cherry, forest herbs, and a sprig of lavender. Flavors of fresh strawberries, roasted hazelnuts, and dark cacao follow on a palate that is structured, yet yields to a gentle finish. Generous but balanced, this wine is sure to be a crowd-pleaser, perfectly situated to enjoy by itself or pair with the whole menu from beet salads to salmon hand rolls to St. Louis-style ribs.

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.

The 2023 Erath Oregon Pinot Gris opens with delicate aromas of Nashi pear, basil leaf, and hints of white peach, offering an alluring introduction. A bright mouthful of jasmine flower, Meyer lemon and shortbread offers a plush palate that finishes up-tempo and satisfying. Offering an abundant array of tropical and stone fruit aromas and flavors, the 2023 Erath Oregon Pinot Gris is a delightfully refreshing wine that will enhance any food-pairing opportunity, any season.

Pale, delicate pink in the glass, the 2023 Erath Oregon Rosé of Pinot Noir greets the nose with subtle yet enticing aromas of green apple and aloe vera, drawing you in. On the palate, bright flavors of watermelon and Thai leaf are upheld with brimming acidity. Dry yet fruit-forward, the wine’s intensity and depth of flavor follow through to a finish that is refreshing and pure.

Intense fruits, earthy undertones, & soft tension are blended in a way that only exists in Pinot Noir. Dark cherry, raspberry & hints of lilac are introduced, followed by button mushrooms and forest floor. The concentration of the Eola-Amity Hills is matched against brimming acidity, leaving a finish that is lush yet delicate.

This is what Oregon Chardonnay is all about: intensely complex yet brilliantly fresh and delicate. Initial aromas of lemon curd and Japanese pear make way for toasted almond, yeast extract, and whiffs of lavender meadows in the distance. Quenching acidity counters the weight and structure provided by French oak cooperage.

This dark-fruited beauty offers wafts of blackberry, Bing cherry and plum embellished with a hint of lavender and mandarin orange. On the palate, Boysenberry, currant, Bergamot and caramel meld prettily, with tannin/acid interplay tying together this stylish and polished Pinot Noir.

Bright aromas of cherry candy, red currant and mandarin orange are seasoned with warm nutmeg. Red fruits dominate the palate, featuring ripe raspberry, pomegranate, cherry and red currant. This wine is packed with sass; high-toned acidity offers verve and tension to the lasting, clean finish.

Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish.

Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey.

The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.

Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.

Black currant, dark plum and blueberry aromas erupt from the glass. Flavors of black cherry andplum accompany plush tannin throughout the very lengthy finish. Though sophisticated at an early age, if stored properly this wine will reward the patient for up to 20 years beyond the vintage date.

Attention-grabbing from first swirl, this show-stopper presents red fruit aromas of plum, cherry candy, red currant, all seasoned with a hint of sandalwood. The mouth is an expansive burst of pie cherry, pomegranate, cocoa and a kiss of oak. Flavors are everlasting and consistently captivating.

Alluringly dark and dense with aromas of black plum, grilled meat, Mission fig and baking spice offer a seductive prelude. Flavors include dark plum, cherry, black-cap raspberry and English tea. Tannin is lithe and present contributing texture and balancing perfectly with subtle acidity.

Dark, brooding aromas of black cherry and black plum, are accented by subtle essences of tarragon, sage and grilled meat. Flavors of pomegranate, pie cherry and ripened berries linger on an elevated, razor-sharp palate. This is a beautiful soprano, holding a high, focused note, seemingly forever.

Exuberant aromas of black plum, blackberry and dried blueberry dance with hints of baking spice and tobacco leaf. Fresh berry cobbler touched by cocoa and cinnamon coat the palate. Plush and sumptuous, the gentle tannins offer structure and tension while subtle acidity yields dimension.