Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.

Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.

Floral aromas of dried rose petals mingle with black plum, savory dried herbs, and cedar. A mouthful of wild blackberry, black tea, and cherry cola are woven together in a tapestry of textures. Soft and silky at first, then finishing with high-toned vigor and verve.

Bright and luminescent, scents of red plum, red currant and wet stones introduce this refined example of the 777 clone. Plum carries through to the flavor, bursting across the palate along with rhubarb, raspberry, bergamot and faint vanilla.

Wafts of dark cherry, black currant and fragrant carnation are a rich preface to this characteristically zesty Pommard clone offering. The palate of blackberry, mission fig, cranberry and a piquant hint of white pepper stays aloft through the finish.