Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.

Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately-hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.

Enticingly fresh aromas of gala apple, blood orange and faint Asian pear are underscored by a high note of minerality all of which carry through to an elegant and exceeding long finish. Class in a glass.

Savory, meaty aromas, seasoned with summer herbs, swirl forth with black plum, dark cherry and blackberry. Soft and sweet at first, the palate is juicy with red currant, cranberry, and pomegranate. The flavors are persistent, buoyed by energizing acidity.

This dark-fruited beauty offers wafts of blackberry, Bing cherry and plum embellished with a hint of lavender and mandarin orange. On the palate, Boysenberry, currant, Bergamot and caramel meld prettily, with tannin/acid interplay tying together this stylish and polished Pinot Noir.