Aromas of dark cherry, red plum and red raspberry are accented by faint tobacco leaf and clove. Red plum, pomegranate, and cherry glide across the silky, opulent palate. Soft tannins and classic acidity extend the finish while late, subtle flavors of milk chocolate grace this multi-faceted journey.

Bright and vibrant aromas of cherry, loganberry, and red plum mingle with bergamot and sandalwood. The sweet, juicy entry leads to pomegranate, cherry pie, baking spice and faint mocha that transitions to a streamlined finish of high-tone acidity.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.

Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.

A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging.

Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale.

Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience.

Wafts of boysenberry, red currant, bay and a pleasing whisper of beach campfire are a nod to the vineyard's northwest roots. Ripe black plum, cran-raspberry and notes of coffee surround the palate on rich silkiness. The finish is punctuated by distinctive minerality and a zesty, firm tannin embrace.

Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve.

Dark and seductive aromas of black cherry, black plum, warm baking spice, coconut and sandalwood taunt the senses. The succulent palate is racy and lean, with vibrant flavors of marionberry, pie cherry, black fig and bergamot lingering on a dynamic note of high-toned acidity.

Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate.

This wine's translucent ruby hue belies its structure and complexity. Alluring aromas of loganberry, blueberry, violet and oolong tea lead to an ever-evolving palate of cherry, black plum currant and decadent crème caramel. The rich, silky palate evenly transitions to fresh, mouthwatering acidity.

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.

Dark, dense wafts of black plum, blackberry jam, fragrant violet and chai tea lead to a palate of black cherry and Mission fig. Velvety texture and judicious tannin add gumption and weight while high-toned acidity offers a boundless finish.

Luscious aromas of banana cream pie, ripe melon, sweet summer grass, and floral talc offer a fragrant introduction. Fruit-focused flavors of Meyer lemon, green mango, and golden delicious apple linger on the pillowy soft palate, finishing with even-tempered acidity and refreshment.

Aromas of cherry, currant and berries are accented by faint tobacco leaf, toast and wet stone, offering a classic Oregon introduction. Red plum, pomegranate, and cherry glide across the silky palate. Flavors, acidity and tannin are beautifully poised, offering a multi-faceted sensory journey.

Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory.