Join us at Tina’s, one of Dundee’s most celebrated farm-to-table restaurants, for an intimate winemaker dinner that brings together seasonal cuisine and Erath wines in thoughtful harmony.

For this special evening, Tina’s culinary team, led by former Erath chef Michael Stiller, will present a multi-course menu rooted in the best of the region, with each dish designed to highlight the freshness and character of locally sourced ingredients. Alongside each course, Erath wines will be carefully selected to complement and elevate the experience at the table.

Winemaker Leah Adint will guide guests through each pairing, sharing insight into the wines and the intent behind every selection. With a limited number of seats, this dinner offers a rare opportunity for meaningful conversation and one-on-one connection with the winemaker in an intimate, relaxed setting.