Intense fruits, earthy undertones, & soft tension are blended in a way that only exists in Pinot Noir. Dark cherry, raspberry & hints of lilac are introduced, followed by button mushrooms and forest floor. The concentration of the Eola-Amity Hills is matched against brimming acidity, leaving a finish that is lush yet delicate.

This is what Oregon Chardonnay is all about: intensely complex yet brilliantly fresh and delicate. Initial aromas of lemon curd and Japanese pear make way for toasted almond, yeast extract, and whiffs of lavender meadows in the distance. Quenching acidity counters the weight and structure provided by French oak cooperage.

Attention-grabbing from first swirl, this show-stopper presents red fruit aromas of plum, cherry candy, red currant, all seasoned with a hint of sandalwood. The mouth is an expansive burst of pie cherry, pomegranate, cocoa and a kiss of oak. Flavors are everlasting and consistently captivating.

This purple-hued beauty boasts yeasty and meaty aromas that mingle with Mission fig, lavender and a touch of toasted coffee bean. The silky-smooth palate is awash with pomegranate, dark cherry and black tea. The satiny texture persists through the even, refined finish.

Lose yourself in fragrant wafts of black plum, raspberry jam, bergamot, and a hint of rising bread dough. The silky, smooth palate offers Marionberry, black cherry, fig, and red plum. A beautifully balanced structure provides an extended, gratifying finish.

Bing cherry, nutmeg, Boysenberry and faint scents of cedar cigar box lure the senses. A sweet entry offers an enticing introduction to a mouthful of ripe, red plum, cranberry sauce, and fresh huckleberry while the generous finish is smooth, seamless and persistent.

Mesmerizing aromas of Bing cherry compote, black cherry, juicy plum and Mexican chocolate offer an alluring introduction. Flavors of plum, black cherry and Marionberry embrace the palate like soft suede. A high note of focused acidity adds great length of flavor to this most gratifying journey.

Shimmering garnet in the glass, the bright hue matches the aromas of boysenberry, Bing cherry, and ripe fig. The smooth and silky palate is caressed by cherry cordial, mixed berries and tangy pomegranate. The lengthy finish is buoyed by high-tone, food friendly acidity and supple tannin.

Aromas of dark cherry, red plum and red raspberry are accented by faint tobacco leaf and clove. Red plum, pomegranate, and cherry glide across the silky, opulent palate. Soft tannins and classic acidity extend the finish while late, subtle flavors of milk chocolate grace this multi-faceted journey.

Intense aromas of black currant, dark plum, and roasted coffee accented by caramel and chocolate serve as an enthusiastic aromatic introduction. Expansive flavors of Bing cherry, herbs, faint sundried tomato, with a whisper of caramel, unfold into gratifying layers of savory and fruit expressions.

Bright and vibrant aromas of cherry, loganberry, and red plum mingle with bergamot and sandalwood. The sweet, juicy entry leads to pomegranate, cherry pie, baking spice and faint mocha that transitions to a streamlined finish of high-tone acidity.

Luscious aromas of banana cream pie, ripe melon, sweet summer grass, and floral talc offer a fragrant introduction. Fruit-focused flavors of Meyer lemon, green mango, and golden delicious apple linger on the pillowy soft palate, finishing with even-tempered acidity and refreshment.

Luminous Hills is one of the gentlest Erath Pinot Noirs, a true expression of the delicacy and nuance of the Willamette Valley. Pomegranate seeds, mountain blueberry, and notes of graphite dust. Subtle fleeting tannin. Savor with mushroom risotto.

Fragrances of violets and black pepper play the high notes; Victorian rhubarb, star anise, and saucisson play the low notes. A richer style of Erath single vineyard Pinot Noir, this wine is searing and juicy. Black tea, dark chocolate, and French oak barrels offer complexity to this ever-changing palate.

Warm aromas of kiwi fruit, tomato leaf, and cranberry spice serve as an enthusiastic introduction. Layered flavors of plum, Brie rind, and walnut skin unfold as this wine opens in the glass. While delicious on its own, this wine pairs beautifully with roasted pistachio arugula salad.

Leland’s razorback acidity and vibrancy are the signature, embracing what this region has been known for from its early beginnings. Sage, dried plum, and mushroom aromas give way to vivid cherry pie. Intense, silky, and celebratory. This is a truly special wine. Bring the generations together for pan-seared duck and basted potatoes.

Garden-fresh aromas of Rainier Cherry and rhubarb are accented by almond blossoms and evergreen bark. Sumac, pomegranate seeds, and malted cocoa add graceful layers and depth to this wine. Silky tannins and classic Willamette Valley acidity extend the finish now and ageability later.

This wine encapsulates everything we love about the Dundee Hills – unabashed red cherry and currant flavors, generous palate weight and silky texture, and a seamless almost-too-drinkable finish. Complex notes of thyme, nutmeg, and cocoa add to the loveliness and length of this wine.