Single Vineyards
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- Southern Oregon
2019 Quail Run Pinot Blanc, Rogue Valley
Enticing aromas of ripe banana, Yellow Delicious apple, lemon meringue pie, starfruit and a hint of honeysuckle burst forth. The palate offers Meyer lemon, melon, yellow plum and a frisson of nutmeg. A creamy mid-palate evolves into a quenching finish that leaves a bright and clean impression. - Willamette Valley
2016 Willakia Vineyard Le Choix Chardonnay
Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish. - Eola-Amity Hills
2017 Willakia Vineyard Chardonnay
Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.
The 2017 Willakia Vineyard Chardonnay may not be available in South Dakota or Connecticut. For assistance, please call our concierge team at 855-362-6978. - Willamette Valley
2018 Battle Creek Pinot Noir
"Comforting and homey aromas of mixed berry jam, fresh-ground coffee, rising bread dough and allspice offer an inviting first impression. The mouth is plush and rich, featuring berry cobbler, cherry cordial and a hint of vanilla. Vibrant acidity is well integrated with the bountiful body."
- Gary Horner, Winemaker - Eola-Amity Hills
2018 Willakia Vineyard Chardonnay
"Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching."
Gary Horner, Winemaker - Chehalem Mountains
2018 Carabella Pinot Noir
"Bing cherry mingles with aromas of grilled meat, fragrant lavender and a hint of vanilla. Red fruits grace the palate showing notes of loganberry, red plum, juniper berry and vanilla. Luscious texture woos the senses with mid-palate roundness, zesty tannin and just enough acid for a pleasing finish."
– Gary Horner, Winemaker - Willamette Valley
2019 Battle Creek Pinot Noir
Aromas of dark cherry, red plum and red raspberry are accented by faint tobacco leaf and clove. Red plum, pomegranate, and cherry glide across the silky, opulent palate. Soft tannins and classic acidity extend the finish while late, subtle flavors of milk chocolate grace this multi-faceted journey. - Yamhill-Carlton District
2019 Bishop Creek Pinot Noir
Rich, expansive aromas of dark fruit—black cherry, plum, blueberry—and savory notes entice the senses. The opulent palate offers focus and tension before bursting forth with berry pie, milk chocolate, and subtle anise. This multi-faceted wine is luminous, intense, and exceptionally captivating. - Yamhill-Carlton District
2019 Fairsing Vineyard Pinot Noir
Bright and vibrant aromas of cherry, loganberry, and red plum mingle with bergamot and sandalwood. The sweet, juicy entry leads to pomegranate, cherry pie, baking spice and faint mocha that transitions to a streamlined finish of high-tone acidity. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir
Comforting wafts of blackberry cobbler, Bing cherry and blueberry are invitingly intertwined with fragrant vanilla and caramel. The palate is rich and gratifying, offering boysenberry, black cherry and dark plum flavors that persist on a plush, velvety foundation. Tannin and acid marry harmoniously. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Pommard Clone
A mélange of savory, meaty aromas blend with red currant and berry cordial. The gratifying mouthful of Bing cherry and intense loganberry is punctuated by earthy slate. Flavors persist on a rich, weighty palate. Youthfully assertive, tannin and acid are nicely balanced and worthy of aging. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Dijon Clone 115
Dense and plush aromas of black plum, currants, sweet violet and a hint of spice entice the senses. The supple texture caresses the palate, engaging mixed berries, cranberry and Mission fig in a sensuous dance. Refreshing acidity offers an uplifting finale. - Eola-Amity Hills
2017 Willakia Vineyard Pinot Noir Dijon Clone 777
Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience. - Dundee Hills
2017 Knight's Gambit Pinot Noir
Provocative in its coyness, dark brooding aromas of plum, Bing cherry, boysenberry, grilled meat and bay leaf introduce this coquettish offering. The palate is layered and evolving, with Marionberry, raspberry, fig and a hint of milk chocolate that finishes with zest and verve. - Yamhill-Carlton District
2017 Bishop Creek Pinot Noir
Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate. - McMinnville
2017 Hyland Pinot Noir
"This wine's translucent ruby hue belies its structure and complexity. Alluring aromas of loganberry, blueberry, violet and oolong tea lead to an ever-evolving palate of cherry, black plum currant and decadent creme caramel. The rich, silky palate evenly transitions to fresh, mouthwatering acidity. -Gary Horner, Winemaker " - Willamette Valley
2017 Leland Pinot Noir
The nose is alive with mixed berries, red plum, red currant and an inviting whiff of vanilla-scented pie crust. Aromas of wet slate add interest. The mouth is juicy and bursting with cran-raspberry, red cherry, blood orange and Bergamot. The finish is clean and uplifting. - Chehalem Mountains
2017 Tuenge Pinot Noir
The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.