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2019 Oregon Pinot NoirMouth watering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.
2019 Oregon Pinot GrisAromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper!
2018 Oregon ChardonnayThis dry, easy-drinking Chardonnay was fermented in stainless steel with just a touch of oak. The result is a well-balanced wine with expressive fruit and peppy acidity that offers a pretty, lingering finish.
2018 Oregon Pinot BlancIf you could drink a beautiful garden it would taste like Erath Pinot Blanc. Aromas of banana cream pie, key lime, peach, and fragrant white flowers seduce the senses. A creamy entry leads to juicy pear, citrus pith, and sugared grapefruit. The finish is quenching, clean and alluringly fresh.
2019 Oregon Pinot Noir RoséNot just pretty in pink, this dry rosé also has plenty of depth. Wafts of wild strawberries and cream, kiwi and tangerine command attention. Plush flavors include mango, passionfruit, and starfruit. A hint of tannin and a fresh burst of acidity allow for an approachable, yet complex experience.