Dark and brooding, each swirl unfolds another layer. Wafts of blueberry, blackberry, blackcurrant, fig and fragrant violet offer an intense aromatic fusion. Dark berries, black cherry, black plum and baking spice coat the palate in enduring silkiness.

Spun gold in the glass, with bright aromas of Meyer lemon, starfruit, yellow plum and wafts of shortbread. A smooth and creamy entry yields to lemon zest, gooseberry and vanilla bean. High-toned, quenching acidity offers a lifted, clean, lip-smacking finish.

Dark and sensuous aromas of plum, blackberry, sandalwood, damp earth and a whisper of caramel offer a provocative introduction. The rich, velvety palate is bursting with black cherry, marionberry, mission fig and Earl Grey tea. Finishing with energy and verve, this is magic indeed.

This barrel-fermented beauty is scented with heady carnation, melon, key lime, apricot and warm, toasted bread. Rich without being cloying, offering stone fruit, papaya, ripe pear, lemon and a whisper of butterscotch. Zippy, mouthwatering acidity cleanses the palate leaving it craving another sip.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.