Spun gold in the glass, with bright aromas of Meyer lemon, starfruit, yellow plum and wafts of shortbread. A smooth and creamy entry yields to lemon zest, gooseberry and vanilla bean. High-toned, quenching acidity offers a lifted, clean, lip-smacking finish.

Dark and sensuous aromas of plum, blackberry, sandalwood, damp earth and a whisper of caramel offer a provocative introduction. The rich, velvety palate is bursting with black cherry, marionberry, mission fig and Earl Grey tea. Finishing with energy and verve, this is magic indeed.

This barrel-fermented beauty is scented with heady carnation, melon, key lime, apricot and warm, toasted bread. Rich without being cloying, offering stone fruit, papaya, ripe pear, lemon and a whisper of butterscotch. Zippy, mouthwatering acidity cleanses the palate leaving it craving another sip.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.