Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.

The key to dessert wine is matching intense acidity with generous sweetness – this wine has both in droves. Aromas of yellow pear, rich apricot, and freshly jarred honey give way to secondary notes of vanilla bean and almond extract.

The key to dessert wine is matching intense acidity with generous sweetness – this wine has both in droves. Aromas of lychée, dried mango, and freshly jarred tangerine marmalade give way to secondary notes of vanilla crème and white tea.

Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.