Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish.

An abundance of fruit aromas enthusiastically burst from the glass. Melon, kiwi, Key lime, orange flower and a hint of ginger greet the nose. The juicy palate is resplendent with lemon curd, ripe nectarine, papaya and meringue. A nice touch of acidity assures the finish is fresh, not cloying.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching.

Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.

Exuberant aromas of black plum, blackberry and dried blueberry dance with hints of baking spice and tobacco leaf. Fresh berry cobbler touched by cocoa and cinnamon coat the palate. Plush and sumptuous, the gentle tannins offer structure and tension while subtle acidity yields dimension.

An abundance of scents – toasted almond, brioche, spiced apple, jasmine, vanilla, and a hint of kettle corn waft forth. Flavors of lemon curd, yellow plum, cream soda, and toasted coconut softly blanket the palate before finishing on a high and clean note of quenching acidity.

Mesmerizing aromas of Bing cherry compote, black cherry, juicy plum and Mexican chocolate offer an alluring introduction. Flavors of plum, black cherry and Marionberry embrace the palate like soft suede. A high note of focused acidity adds great length of flavor to this most gratifying journey.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. The mouth is rich and enveloping, offering blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

Intense wet stone is followed by white peach and lemon curd, the aromas are bright yet restrained just as Pinot Noir is meant to be. Honey, yeast, and nectarine flavors give way to an resolute yet soft finish that leaves the drinker intrigued for more.

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.

Intense scents of red berries, cherry and violets offer an enthusiastic sensory invitation to this epic wine. The palate is plush and sumptuous, enveloping the mouth with pomegranate, black plum, creme caramel and warm spices. Tannin is refined, and the acid harmonizes with the overall opulence.

Fresh red currant highlighted with underlayers of opulent cherry jam showcase this warm vintage Pinot Noir. Maintained old world style through it’s steady acidity, this wine is matured in extra fine French oak that provides hints of cedar dust and cocoa on the finish.

Lovely aromas of marionberry, black plum, Mission fig and bergamot unite with pure black cherry and dark plum flavors. Plush tannin with zesty acidity provide the finishing touches to this sensory tapestry that can only be described as YUM!

Alluringly dark and dense with aromas of black plum, grilled meat, Mission fig and baking spice offer a seductive prelude. Flavors include dark plum, cherry, black-cap raspberry and English tea. Tannin is lithe and present contributing texture and balancing perfectly with subtle acidity.

Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.

Rich, expansive aromas of dark fruit—black cherry, plum, blueberry—and savory notes entice the senses. The opulent palate offers focus and tension before bursting forth with berry pie, milk chocolate, and subtle anise. This multi-faceted wine is luminous, intense, and exceptionally captivating.

Shimmering garnet in the glass, the bright hue matches the aromas of boysenberry, Bing cherry, and ripe fig. The smooth and silky palate is caressed by cherry cordial, mixed berries and tangy pomegranate. The lengthy finish is buoyed by high-tone, food friendly acidity and supple tannin.