Scents of pie cherry, marionberry jam and vanilla pie crust mix and mingle with floral notes and a welcoming baking spice. Red fruits, including plum and pomegranate dominate the bright and youthful palate with satiny texture. The finish is sleek and lean, offering a polished experience.

Wafts of boysenberry, red currant, bay and a pleasing whisper of beach campfire are a nod to the vineyard's northwest roots. Ripe black plum, cran-raspberry and notes of coffee surround the palate on rich silkiness. The finish is punctuated by distinctive minerality and a zesty, firm tannin embrace.

Dark and seductive aromas of black cherry, black plum, warm baking spice, coconut and sandalwood taunt the senses. The succulent palate is racy and lean, with vibrant flavors of marionberry, pie cherry, black fig and bergamot lingering on a dynamic note of high-toned acidity.

Luscious aromas of banana cream pie, ripe melon, sweet summer grass, and floral talc offer a fragrant introduction. Fruit-focused flavors of Meyer lemon, green mango, and golden delicious apple linger on the pillowy soft palate, finishing with even-tempered acidity and refreshment.

Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory.

Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.

Enticingly fresh aromas of gala apple, blood orange and faint Asian pear are underscored by a high note of minerality all of which carry through to an elegant and exceeding long finish. Class in a glass.

Savory, meaty aromas, seasoned with summer herbs, swirl forth with black plum, dark cherry and blackberry. Soft and sweet at first, the palate is juicy with red currant, cranberry, and pomegranate. The flavors are persistent, buoyed by energizing acidity.

This dark-fruited beauty offers wafts of blackberry, Bing cherry and plum embellished with a hint of lavender and mandarin orange. On the palate, Boysenberry, currant, Bergamot and caramel meld prettily, with tannin/acid interplay tying together this stylish and polished Pinot Noir.