2020 Oregon Pinot Blanc
Enticingly fresh aromas of gala apple, blood orange and faint Asian pear are underscored by a high note of minerality all of which carry through to an elegant and exceeding long finish. Class in a glass.
Enjoy with seared scallops, fresh Dungeness crab and creamy cheeses.
100% Pinot Blanc
Lees stirring during tank aging enhance richness and depart a sense of sweetness.
0.50 g/100 mL
Gentle whole cluster pressing, cool temperature stainless steel tank fermentation and no oak contact preserve freshness of flavors and aromas.