Ripe pear, brioche, marzipan and lemon curd aromas open the show for this fantastically harmonious wine. Flavors of peach, lemon méringue pie and quince, embraced in comforting richness fading ever so slowly to a most gratifying finish.

An abundance of fruit aromas enthusiastically burst from the glass. Melon, kiwi, Key lime, orange flower and a hint of ginger greet the nose. The juicy palate is resplendent with lemon curd, ripe nectarine, papaya and meringue. A nice touch of acidity assures the finish is fresh, not cloying.

Alluring scents of Asian pear, melon, lemon-lime zest and a hint of bread dough lead to a gentle presentation of ripe pear, lemon, ginger and a touch of hazelnut. The mouth is texturally pleasing without being overbearing and judicious acidity offers a balanced experience.

Wafts of brioche, ripe pear, yellow plum and citrus pith are reminiscent of a fine Champagne. The palate is sumptuous and layered, unfolding with each sip of lemon meringue, poached pear, and Rainier cherry. The flavors are persistent, and the texture is refined, ending clean, fresh and quenching.

An abundance of scents – toasted almond, brioche, spiced apple, jasmine, vanilla, and a hint of kettle corn waft forth. Flavors of lemon curd, yellow plum, cream soda, and toasted coconut softly blanket the palate before finishing on a high and clean note of quenching acidity.

Intense wet stone is followed by white peach and lemon curd, the aromas are bright yet restrained just as Pinot Noir is meant to be. Honey, yeast, and nectarine flavors give way to an resolute yet soft finish that leaves the drinker intrigued for more.

This is a true French-style rosé. Pink grapefruit, Meyer lemon, and fresh peach flavors are balanced with light, savory notes and fragrances of hibiscus and jasmine. Tension created by the acid backbone provides the needed structure for such a delicate wine. The finish is crisp and light, making a perfect pairing for many food dishes.

Delicate aromas of Nashi pear, green melon, and hints of white stone offer an alluring introduction to this sumptuous Pinot Gris. A bright mouthful of jasmine flower, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and thirst-quenching.

This is what Oregon Chardonnay is all about: intensely complex yet brilliantly fresh and delicate. Initial aromas of lemon curd and Japanese pear make way for toasted almond, yeast extract, and whiffs of lavender meadows in the distance. Quenching acidity counters the weight and structure provided by French oak cooperage.

Luscious aromas of banana cream pie, ripe melon, sweet summer grass, and floral talc offer a fragrant introduction. Fruit-focused flavors of Meyer lemon, green mango, and golden delicious apple linger on the pillowy soft palate, finishing with even-tempered acidity and refreshment.

Meyer lemon curd, white nectarine and an accent of bread dough fill the senses of this medium weight beauty. Focused flavors of stone fruits buoyed by refreshing acidity culminate in a lengthy and most gratifying finish.

Flaxen-hued and enticingly aromatic, this special version of Pinot Noir is a beauty. The nose offers lemon curd, Rainier cherry and a light toastiness while the rich palate overflows with lemon tart, melon, vanilla bean and faint baking spice. Flavors are amplified with gratifying intensity.