Skip to Main Content

2010 Hyland Pinot Noir

“Expressive and layered, this beauty exemplifies Pinot Noir’s complex and multidimensional nature. Ripe aromas of black currant and blueberry are accented by toasty creme brulee and cinnamon-scented Mexican chocolate. Young blackberry, vanilla and dried thyme embrace the mouth and leave the palate with a floral memory of lavender and rose essence. The finish is elevated on a platform of integrated tannin and acidity.”

Fact SheetDownload PDF
Wine Spectator
Feb 2013
Wine & Spirits
Dec 2012