2010 Leland Pinot Noir

“Wafts of fragrant gardenia, spearmint and vanilla intensify with every swirl, revealing subtle accents of cedar and sassafras. Red plum, cranberry and faint coffee flavors converge in the mouth, grasping the palate in a gentle embrace before a toasty finish of caramelized Crème brûlée.”

Bottle Size: 750 mL

Cooking Suggestions: Pair with cheddar and other savory cheeses, rack of lamb, lasagna with bolognese or carbonara sauce, grilled vegetables or potato based soups.

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Wine Spectator
Feb 2013
Wine & Spirits
Dec 2012
2010 Leland Pinot Noir