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2016 Estate Selection Pinot Noir

“Layered aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly.”

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Wine Spectator
Feb 2019