2015 Estate Selection Pinot Noir

“Nostalgia-inducing aromas of Marionberry pie, root beer, vanilla, and lavender soothe the senses. Silky and smooth, the palate is layered with mixed berries, red plum, mission fig and a hint of pomegranate. Supple tannins marry harmoniously with gentle acidity, holding a long and pleasing note.”

Cooking Suggestions: Wild mushrooms, duck, roast beef, lamb, other red meats, grilled salmon

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Wine Spectator
Mar 2018
2015 Estate Selection Pinot Noir