2014 Leland Pinot Noir

“Classic aromas of dark cherry, black currant, sandalwood and balsam mark Leland’s spot on the Oregon map. A lingering mouthful of baked blackberries, bramble, warm vanilla and caramel precede a charming interplay of tannin and acidity. Youthful, yet even now complex, portending a promising potential.”

Cooking Suggestions: Wild mushrooms, duck, roast beef, lamb or other red meats

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92
Wine Spectator
Feb 2017
92
JamesSuckling.com
Nov 2016
2014 Leland Pinot Noir