2013 Estate Selection Pinot Noir

“Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.”

Cooking Suggestions: Excellent with wild mushrooms, duck, roast beef, lamb, or other red meats or even grilled salmon.

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2013 Estate Selection Pinot Noir