2013 Prince Hill Pinot Noir

“Warm and comforting aromas of freshly baked berry cobbler, vanilla, spice, cedar and a hint of toasted coffee beans envelope the senses like a favorite sweater. A persistent mouthful of black cherry, pomegranate and balsam coats the palate, lingering pleasingly until the next sip.”

Cooking Suggestions: Salmon, rosemary glazed duck, foie gras, suckling pork chop, or Boeuf Bourginon

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2013 Prince Hill Pinot Noir