2013 Leland Pinot Noir

“This aromatic and richly flavorful vintage is classic Leland. Scents of dark, spiced cherry mingle with heady rose petal and exotic cardamom. Flavors of cherry accented with vanilla, a suggestion of milk chocolate and a subtle smokiness crash and spread across the palate like a dramatic wave.”

Cooking Suggestions: Wild mushrooms, duck, roast beef, lamb or other red meats

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Wine Spectator
Feb 2016
2013 Leland Pinot Noir