2012 Prince Hill Pinot Noir

“Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish.”

Cooking Suggestions: Salmon, rosemary glazed duck, foie gras, suckling pork chop, boeuf bourginon

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93
Wine Spectator
Nov 2016
93
Wine Spectator
Nov 2014
2012 Prince Hill Pinot Noir