2012 Leland Pinot Noir

“Attention-grabbing aromas of baking marionberry pie, its filling bubbling over a browned crust, swirled with rootbeer, vanilla, faint eucalyptus and baking spice. A silky mouthful of cherry, currant and berries mingle on the sweet mid-palate. Fine-tuned tannins offer pleasing tension and energy.”

Cooking Suggestions: Wild mushrooms, duck, roast beef, lamb, red meats

Fact SheetDownload PDF
2012 Leland Pinot Noir