2012 Estate Selection Pinot Noir

“Characteristic of 2012, this Pinot is dark and dense, on the nose and in the mouth. Campari, carpaccio, bramble, tangerine peel and a whiff of violets introduce the expansive palate of loganberry, pomegranate, dark cherry and sandalwood. Mouth-enveloping and increasingly satisfying with each sip.”

Cooking Suggestions: Excellent with wild mushrooms, duck, roast beef, lamb or other red meats.

Fact SheetDownload PDF
2012 Estate Selection Pinot Noir