2011 Prince Hill Pinot Noir

“If Oregon had a scent it would be the mélange of aromas offered by the 2011 Prince Hill–wafts of cherry, vanilla, ripe loganberry, aromatic lavender and wet river stone. Palate-embracing tannins carry flavors of cranberry, cherry and raspberry to a long, sweet lingering kiss goodbye.”

Cooking Suggestions: salmon, rosemary glazed duck, foie gras, suckling pork chop, or Boeuf Bourguignon

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92
The Wine Advocate
Oct 2013
91
Wine Spectator
Oct 2014
2011 Prince Hill Pinot Noir