Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
|750 ml bottle||$14.00||$11.20||SOLD OUT|
The epitome of freshness, this peppy rosé titillates the senses with aromas of nectarine, rose petal and ripe, juicy Casaba melon. Buoyant acidity provides long-lasting flavors of apricot, tangelo and Fuji apple.
A variety of artisan charcuterie and cheeses; wild, simply-grilled Pacific Northwest salmon.
- 0.74 g/100 mL
- 0.22 g/100 mL
- Fermented in stainless steel vessels under controlled conditions
|750 ml bottle|