Pinot Noir

( 29 Results )


Discover Pinot, just as it should be. Erath wines are delicate and fruit forward, expressing quintessential Oregon Pinot Noir. Explore our four very distinct styles of Pinot, from ready-to-drink to refined estate and single vineyard selections.

Willamette Valley

2014 Battle Creek Pinot Noir

Flamboyant aromatics attract the senses with intense wafts of blackberry, blueberry, toasted nuts and savory notes. Bing cherry, loganberry and berry cobbler weave together a silky, rich palate. Youthful tannins and peppy acidity integrate seamlessly and elevate the finish to pleasing heights.

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McMinnville

2015 Hyland Pinot Noir

Black currant, black plum and wet stones, with just a swirl of light floral notes lead the aromatic symphony of this super silky marvel. Pie cherry, red currant, raspberry and baking spice pave the way to a long final note of vibrant red fruit acidity. Melody in a glass.

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Dundee Hills

2014 Knight’s Gambit Pinot Noir

Dark cherry and mixed berry cobbler aromas are accented by a subtle, beachy smokiness. The sweet entry leads to a mouthful of dark berry cobbler, a plush ribbon of caramel, and whispers of anise and wet slate. Plush, velvety and emphatically fruitdriven, this is indulgent in all the right ways.

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Ribbon Ridge

2014 Ribbon Springs Pinot Noir

Scents of raspberry, cinnamon, bergamot, thyme and mint offer a soothing introduction to this elegant offering from Ribbon Ridge AVA. Cranberry, cherry, red plum and red currant commingle harmoniously, accented by a focused band of minerality. Fine grained tannins offer an elongated finish.

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Oregon

2014 Oregon Pinot Blanc

A tropical paradise, this Pinot Blanc is bursting with sun-drenched aromas of banana, papaya, kiwi and juicy honeydew melon. An opulent mouthful of peach, guava and rich apricot nectar lingers on the palate like a warm summer day.

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Willamette Valley

2011 Estate Selection Pinot Noir

Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crème brulée and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.

90 points
Wine Spectator

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Willamette Valley

2010 Estate Selection Pinot Noir

An inviting nose of warm blackberries laced with vanilla, baking spice and root beer engages the senses, leading to a plush mouthful of boysenberry, plum, graham and nougat. Smooth and seamless, each sip is a silky ribbon, woven together with refined tannins and judicious acidity.

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Willamette Valley

2015 Leland Pinot Noir

Buoyant aromas of red currant, Luxardo cherry, violets and a hint of balsam reach eagerly for your senses with each swirl. A ripe mouthful of boysenberry and black cherry pass silkily across the tongue; youthful tannins offers flavor persistence and high-toned acidity cleanses before the next sip.

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Willamette Valley

2014 Leland Pinot Noir

Classic aromas of dark cherry, black currant, sandalwood and balsam mark Leland’s spot on the Oregon map. A lingering mouthful of baked blackberries, bramble, warm vanilla and caramel precede a charming interplay of tannin and acidity.

92 points
Wine Spectator

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Willamette Valley

2013 Leland Pinot Noir

Scents of dark, spiced cherry mingle with heady rose petal and exotic cardamom. Flavors of cherry accented with vanilla, a suggestion of milk chocolate and a subtle smokiness crash and spread across the palate like a dramatic wave.

92 points
Wine Spectator

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Dundee Hills

2014 Prince Hill Pinot Noir

Intense and fruit forward, offering bold and unbridled wafts of black currant, ripe Bing cherry and black raspberry accented with luxurious cigar box notes. An audaciously juicy mouthful of mixed berries, pomegranate, vanilla and a whisper of graham entertains the palate through the dauntless finish.

92 points
JamesSuckling.com

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Dundee Hills

2012 Prince Hill Pinot Noir Clone 777

Intensely ripe and intoxicating aromas of brandied fruit and preserved cherries are accented by a slight meatiness and hint of marzipan. The weighty, yet silky tannins, carry dark fruit flavors of black currant, Bing cherry, black plum and red delicious apple skin across the palate.

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Dundee Hills

2012 Prince Hill Pinot Noir Pommard Clone

One whiff of the loamy, black raspberry and vanilla aromas offers a reminder of Pinot’s Burgundian heritage. Flavors of red plum, bramble, golden pie crust dusted with cinnamon and anise ripple across the palate. Fluid tannins narrate the experience, guiding the senses from sip to swallow.

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Chehalem Mountains

2012 Dion Pinot Noir

Hearty aromas of rising yeast, grilled meat, black currant and wet stones accented by wafts of anise, cinnamon and a frisson of lavender. Red plum, cran-raspberry and berry flavors engage the senses with a racy interplay between spice and sweetness. Late smokiness punctuates this exciting journey.

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Chehalem Mountains

2015 Tuenge Pinot Noir

Comforting aromas of marionberry, cherry pie filling and rising bread dough lure the senses. Red plum, pomegranate, red currant and a hint of wet stones roll gently across the tongue. Satiny-smooth and endearingly demure, the finish is balanced by youthful tannin and perky acidity. Zen in a bottle.

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Eola-Amity Hills

2014 Willakia Vineyard Pinot Noir

Willakia boasts panoramic views of the region’s beauty and this wine reflects these varied vistas, an Oregon bounty. Aromas of blackberry, pine, toasted hazelnuts and wet rock introduce flavors of black cherry, loganberry and mocha.

92 points
JamesSuckling.com

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Dundee Hills

2011 Prince Hill Pinot Noir

If Oregon had a scent it would be the mélange of aromas offered by the 2011 Prince Hill–wafts of cherry, vanilla, ripe loganberry, aromatic lavender and wet river stone. Palate-embracing tannins carry flavors of cranberry, cherry and raspberry to a long, sweet lingering kiss goodbye.

92 points
The Wine Advocate

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Willamette Valley

2014 Estate Selection Pinot Noir

Red currant and juicy plum aromas dance in tandem with notes of eucalyptus, thyme and citrus peel. Upfront silkiness carries intriguing Asian flavors of soy and plum sauce intertwined with boysenberry and cream soda. An intense fruit backbone lingers persistently on a cheerful note of acidity.

92 points
Wine Spectator

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Willamette Valley

2012 La Nuit Magique Pinot Noir

Sinful rich aromas of black cherry, mocha, milk chocolate and caramel are a tempting invitation to this magic night. The mouthful of berries, cherry cordial, mission fig and spice is sumptuous, plush and silky as a magician’s cape. The yin and yang of acidity and tannin completes this special wine.

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Yamhill-Carlton District

2015 Bishop Creek Pinot Noir

Bam! Blackberry, bay leaf, black plum and bergamot tea lead this tactical aromatic assault to the senses. Marion berry and fig jam flavors bolstered by mouthwatering acidity terminate with a firm and confident handshake of fruit tannin. Bishop Creek at its best.

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Yamhill-Carlton District

2014 Bishop Creek Pinot Noir

Concentrated aromas of black currant, berry cobbler, lavender, carnation and vanilla greet the senses. A silky palate of loganberry and black plum offers an elegant exchange of tannin and acidity.

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Chehalem Mountains

2014 Dion Pinot Noir

Each swirl yields a new facet of this multidimensional wine; scents of black cherry, currant, sarsaparilla, rose petal, lavender and a sassy hint of black pepper. Cherry cola, anise and luscious caramel lounge on the smooth palate before invigorating acidity leads to a high toned, dramatic finish.

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Oregon

2015 Oregon Pinot Noir

Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate. Food friendly acidity allows for infinite pairings.

89 points
Wine & Spirits

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Dundee Hills

2012 Prince Hill Pinot Noir

Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish.

93-95 points
Wine Spectator

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Eola-Amity Hills

2015 Willakia Vineyard Pinot Noir

Lashings of black currant waft forth, swirling with cherry candy, violets, lavender and a whisper of mint. An intense mouthful of ripe, juicy black plum, loganberry and cranberry sauce is intriguingly seasoned with thyme and warm cinnamon. Energetic to its fruit core, flavors linger with verve.

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Eola-Amity Hills

2014 Willakia Vineyard Pinot Noir Clone 115

Floral aromas of dried rose petals mingle with black plum, savory dried herbs, and cedar. A mouthful of wild blackberry, black tea, and cherry cola are woven together in a tapestry of textures. Soft and silky at first, then finishing with high-toned vigor and verve.

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Eola-Amity Hills

2014 Willakia Vineyard Pinot Noir Pommard Clone

Wafts of dark cherry, black currant and fragrant carnation are a rich preface to this characteristically zesty Pommard clone offering. The palate of blackberry, mission fig, cranberry and a piquant hint of white pepper stays aloft through the finish.

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Willamette Valley

2010 Leland Pinot Noir

Wafts of fragrant gardenia, spearmint and vanilla intensify with every swirl, revealing subtle accents of cedar and sassafras. Red plum, cranberry and faint coffee flavors converge in the mouth, grasping the palate in a gentle embrace before a toasty finish of caramelized Crème brûlée.

92 points
Wine Spectator

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Eola-Amity Hills

2014 Willakia Vineyard Pinot Noir Clone 777

Bright and luminescent, scents of red plum, red currant and wet stones introduce this refined example of the 777 clone. Plum carries through to the flavor, bursting across the palate along with rhubarb, raspberry, bergamot and faint vanilla.

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