Oregon Wine Month

( 5 Results )


In honor of Oregon Wine Month, we are releasing some real gems from our private cellar. Cheers to Oregon wine!

Willamette Valley

2013 Le Jour Magique White Pinot Noir

Wafts of candied lemon peel, melon, toasty meringue and a hint of white chocolate are accented by heady orange blossom. An opulent mouthful of honeydew, citrus peel and mead caress the palate in sumptuous richness lingering in a subtle but persistent finish. Best served at 55 degrees.

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Willamette Valley

2011 La Nuit Magique Pinot Noir

Black currant, dark cherry, vanilla and spice emanate, punctuated by fresh scents of Northwest rainforest. Plum, currant and rhubarb compote flavors are hoisted to celestial levels by integrated acidity and age-worthy tannins. Slightly coy now, its multifaceted nature will be revealed with aging.

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Dundee Hills

2010 Prince Hill Pinot Noir Clone 777

A diverse mélange of spiced red plum, wet stone, geranium, citrus peel and vanilla aromas. Classic red cherry flavors engage pleasingly with coffee and playful hints of root beer float. A seamless band of lively acidity with youthful tannins, providing firm structure and lingering flavors.

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Dundee Hills

2012 Prince Hill Pinot Noir Pommard Clone

One whiff of the loamy, black raspberry and vanilla aromas offers a reminder of Pinot’s Burgundian heritage. Flavors of red plum, bramble, golden pie crust dusted with cinnamon and anise ripple across the palate. Fluid tannins narrate the experience, guiding the senses from sip to swallow.

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Eola-Amity Hills

2013 Willakia Vineyard Chardonnay

Aromas of faint bread dough, lime, candied pineapple and melon carry through to flavors on the palate. This wine is clean, focused and balanced with no flavor overwhelming the other. The finish has pleasing length and lingering notes reflecting the judicious use of oak.

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