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Shop Our Highly Acclaimed Wines

View wines with 90+ point scores from the wine industry’s revered publications

Erath Oregon Rose of Pinot Noir Oregon

Oregon

2017 Oregon Rosé of Pinot Noir

Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
View Recipe

Product Price Club Qty
750 ml bottle $14.00 $11.20 SOLD OUT

Tasting Notes

The epitome of freshness, this peppy rosé titillates the senses with aromas of nectarine, rose petal and ripe, juicy Casaba melon. Buoyant acidity provides long-lasting flavors of apricot, tangelo and Fuji apple.

Food Pairings

A variety of artisan charcuterie and cheeses; wild, simply-grilled Pacific Northwest salmon.

Wine Analysis

Alcohol: 
12.5%
pH: 
3.42
TA: 
0.74 g/100 mL
RS: 
0.22 g/100 mL
F: 
Fermented in stainless steel vessels under controlled conditions
  750 ml bottle
PRICE: $14.00
CLUB: $11.20
SOLD OUT

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