Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
|750 ml bottle||$14.00||$11.20||Add|
Intensely aromatic with lashings of fruits and flowers, this delicately-hued rosé offers scents of rose petal, white peach, juicy melon and passion fruit. Soft and slightly plush, the palate is enveloped with ripe pear, apricot and papaya. Effortless sipping finishes fresh and satisfying.
- 0.28 gm/100mL
- Fermentation is conducted in stainless steel vessels under controlled conditions highlighting bright, fresh-fruit flavors and aromas.
|750 ml bottle|