Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
|750 ml bottle||$19.00||$15.20||Add|
Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, zesty BBQ
- 20% new French
- 0.59 g/100 mL
|750 ml bottle|