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View wines with 90+ point scores from the wine industry’s revered publications

Shop Our Highly Acclaimed Wines

View wines with 90+ point scores from the wine industry’s revered publications

Erath Oregon Pinot Noir Oregon

Oregon

2016 Oregon Pinot Noir

90 points
The Wine Advocate
August 31, 2018
90 points
Wine Spectator
October 22, 2018

Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
View Recipe

Product Price Club Qty
750 ml bottle $19.00 $15.20 Add

Tasting Notes

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

Food Pairings

Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, zesty BBQ

Wine Analysis

Aging: 
20% new French
Alcohol: 
13.5%
pH: 
3.66
TA: 
0.59 g/100 mL
  750 ml bottle
PRICE: $19.00
CLUB: $15.20
QTY:
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