Wine Pairing Recipe
Enjoy a specially prepared recipe pairing for Oregon Wine Month from James Beard Award-winning Northwest chef Tom Douglas and Copper River Salmon.
|750 ml bottle||$14.00||$11.20||Add|
Fragrant white flowers, nectarine, melons with a hint of Key lime lay the aromatic path to this tropical paradise. Pleasing plushness bolstered by engaging natural acidity combine to support lush flavors of banana, melon and apricot finishing on a long, clean and clear high note.
seafood (especially shell fish, mollusks and trout), turkey, pork, Asian cuisine, light to medium spicy foods
- 0.62 g/100 mL
- 0.17 g/100 mL
|750 ml bottle|