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Erath Pinot Noir Wine Float
Wine and ice cream is not the first pairing most people think of. But once you try it, it makes a lot of sense.
A scoop of ice cream softens the structure of the wine and pulls out more of the fruit. The result is smooth, a little creamy, and really refreshing. It feels like a dessert but still keeps that wine-forward feel.
Looking for a fun treat to test? Try Erath Oregon Pinot Noir with Alden’s Organic Vanilla Bean ice cream. It’s simple, easy to make, and perfect for warmer days when you want something cold but still a little elevated.
Why This Pairing Works
Erath’s Pinot Noir is known for its balanced, fruit-forward style with notes like cherry and blackberry. When you pour it over vanilla ice cream, those flavors come forward even more.
The vanilla adds richness and rounds everything out. Instead of feeling too sweet, it actually feels more balanced, because the wine keeps it grounded.
Alden’s Organic ice cream keeps things clean and classic. The Vanilla Bean gives you that familiar, creamy base without overpowering the wine, while their fruit-forward flavors open up more options if you want to experiment.
Ingredients
Recipe: Erath Pinot Noir & Alden’s Organic Vanilla Bean Wine Float
Time: 5 minutes
Serves: 1
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- 4–5 oz Erath Oregon Pinot Noir (lightly chilled)
- 2 scoops Alden’s Organic Vanilla Bean ice cream
- Optional garnish: fresh berries
Instructions
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- Add two scoops of ice cream to a wine glass.
- Slowly pour the Pinot Noir over the top.
- Add a splash of club soda if you want a lighter, slightly fizzy finish.
- Top with berries if you have them.
- Serve right away.
Wine floats come together in just minutes and only need a few ingredients, which is part of what makes them so appealing for casual hosting or a quick treat.
Try This Next: Rosé + Berry Ice Cream
If you want something even more summery, switch it up:
- Erath Oregon Pinot Noir Rosé
- Alden’s Marionberry Swirl or Strawberry ice cream
This combination leans brighter and a little more refreshing. The berry flavors from the ice cream match up naturally with the fruit in the rosé, making it feel easy and seasonal.
When to Make It
This is one of those things that works best when you keep it low key:
- A warm evening at home
- Hanging outside with friends
- After dinner when you want something simple
- A casual “wine night in” with snacks
It’s unexpected, but not complicated. And that’s kind of the point. You don’t need a lot to make this work. Just a good bottle, good ice cream, and a glass.
