The 2023 Pinot Noir/Syrah Co-Ferment is a love song between two terroirs—Willamette’s poetic Pinot Noir and Walla Walla’s brooding Syrah. 20% Syrah adds intensity of color, but also adds depth, weight, and a sultry savory component to the fresh, fruit-driven vibrancy of the Pinot Noir. Tart cherry meets black raspberry. Tomato leaf evolves into tapenade. Inviting acidity gives way to savory tannins. Swirl this wine like a double-sided vinyl – one side bright, one side bold.
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Food Pairings
Duck breast with cherry reduction, aged gouda, grilled portobello mushrooms, eggplant caponata
