This wine captures everything we love about Oregon Chardonnay: fresh flavors, crisp acidity, and nuanced oak. The nose opens with Bartlett pear and green apple, leading into a palate layered with honeydew melon and a touch of Bergamot zest. Fifteen percent of barrel ferment adds a delicate thread of soft oak and subtle warmth without overpowering the fruit. The finish lingers with a harmonious balance of brightness and complexity developed from gentle lees-stirring both in barrel and tank.
More About the Wine
Food Pairings
Grilled halibut with lemon and herb butter, Honeydew melon and prosciutto skewers, Creamy risotto with leeks and fresh herbs
Wine Analysis
Blend
100% Chardonnay
Aging
15% in fermented in French oak barrels, 85% in stainless-steel fermented
Alcohol
13%
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