Enriching aromas of cherry compote and wild berry are grounded by earthy tones of morel mushroom. The palate is driven by vibrant acidity that lifts the wine’s forested complexity and red fruit core. Moody and tense like vineyard it hails from, this wine captures the essence of the Pacific Northwest.
More About the Wine
Food Pairings
Grilled pork tenderloin with wild berry reduction, Charred broccolini with lemon and toasted hazelnuts
Wine Analysis
Blend
100% Pinot Noir
Aging
20% new French oak, matured in barrel for 14 months
Alcohol
13.99%
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