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2020 Carabella Pinot Noir
Crisp cherry and red apple fruits join notes of white pepper and mildly toasted oak on the nose. As the wine opens up, the fresh fruits become richer, reminiscent of bramble pie baked with sweet spices and a dollop of fresh cream.
More About the Wine
Food Pairings
Herb‑Roasted Poultry (Chicken or Turkey), Triple‑cream cheeses, Mushroom Dishes (Risotto, Flatbread, or Roasted Mushrooms)
Wine Analysis
Blend
100% Pinot Noir
Alcohol
12.5%