Intense fruits, earthy undertones, & soft tension are blended in a way that only exists in Pinot Noir. Dark cherry, raspberry & hints of lilac are introduced, followed by button mushrooms and forest floor. The concentration of the Eola-Amity Hills is matched against brimming acidity, leaving a finish that is lush yet delicate.

This is what Oregon Chardonnay is all about: intensely complex yet brilliantly fresh and delicate. Initial aromas of lemon curd and Japanese pear make way for toasted almond, yeast extract, and whiffs of lavender meadows in the distance. Quenching acidity counters the weight and structure provided by French oak cooperage.

Layered and complex, this wine invites thoughtful exploration. Meaty aromas swirl forth with plum, currant, cherry cordial and a hint of mandarin orange. The palate softly unfolds, yielding cherry cobbler, red plum, and pomegranate.

The aromas are ripe with fresh cherries, crushed raspberries and black currant cordial, with whispers of violets and faint bay leaf. Mixed berries characterize the silky palate--raspberry, boysenberry and ripe strawberry. Far from simple, this offers instant, approachable gratification.

Black currant, dark plum and blueberry aromas erupt from the glass. Flavors of black cherry andplum accompany plush tannin throughout the very lengthy finish. Though sophisticated at an early age, if stored properly this wine will reward the patient for up to 20 years beyond the vintage date.

Dark, brooding aromas of Mission fig, Marionberry, herbed meat and cherry cordial offer a seductive invitation. The acid-driven palate is fruit-forward with cran-raspberry, red plum and lingonberry. There's an edgy verve that defines the structure and offers substance and longevity.

Attention-grabbing from first swirl, this show-stopper presents red fruit aromas of plum, cherry candy, red currant, all seasoned with a hint of sandalwood. The mouth is an expansive burst of pie cherry, pomegranate, cocoa and a kiss of oak. Flavors are everlasting and consistently captivating.

This purple-hued beauty boasts yeasty and meaty aromas that mingle with Mission fig, lavender and a touch of toasted coffee bean. The silky-smooth palate is awash with pomegranate, dark cherry and black tea. The satiny texture persists through the even, refined finish.

Bing cherry, nutmeg, Boysenberry and faint scents of cedar cigar box lure the senses. A sweet entry offers an enticing introduction to a mouthful of ripe, red plum, cranberry sauce, and fresh huckleberry while the generous finish is smooth, seamless and persistent.

Shimmering garnet in the glass, the bright hue matches the aromas of boysenberry, Bing cherry, and ripe fig. The smooth and silky palate is caressed by cherry cordial, mixed berries and tangy pomegranate. The lengthy finish is buoyed by high-tone, food friendly acidity and supple tannin.

Luminous Hills is one of the gentlest Erath Pinot Noirs, a true expression of the delicacy and nuance of the Willamette Valley. Pomegranate seeds, mountain blueberry, and notes of graphite dust. Subtle fleeting tannin. Savor with mushroom risotto.

Fragrances of violets and black pepper play the high notes; Victorian rhubarb, star anise, and saucisson play the low notes. A richer style of Erath single vineyard Pinot Noir, this wine is searing and juicy. Black tea, dark chocolate, and French oak barrels offer complexity to this ever-changing palate.

Warm aromas of kiwi fruit, tomato leaf, and cranberry spice serve as an enthusiastic introduction. Layered flavors of plum, Brie rind, and walnut skin unfold as this wine opens in the glass. While delicious on its own, this wine pairs beautifully with roasted pistachio arugula salad.

Leland’s razorback acidity and vibrancy are the signature, embracing what this region has been known for from its early beginnings. Sage, dried plum, and mushroom aromas give way to vivid cherry pie. Intense, silky, and celebratory. This is a truly special wine. Bring the generations together for pan-seared duck and basted potatoes.

Garden-fresh aromas of Rainier Cherry and rhubarb are accented by almond blossoms and evergreen bark. Sumac, pomegranate seeds, and malted cocoa add graceful layers and depth to this wine. Silky tannins and classic Willamette Valley acidity extend the finish now and ageability later.

This wine encapsulates everything we love about the Dundee Hills – unabashed red cherry and currant flavors, generous palate weight and silky texture, and a seamless almost-too-drinkable finish. Complex notes of thyme, nutmeg, and cocoa add to the loveliness and length of this wine.

Underneath a subdued salmon color, intense guava and mandarin fruit radiate from the glass. Tropical stone fruit flavors match the concentration of fresh acid across the palate.

Dark cherry and fresh fig mingle with light herbaceous tones of forest cedar. Roasted almond and sweet leather aromas complement the delicate fruit and add richness to the mid-layers.