2019 Bishop Creek Pinot Noir
Rich, expansive aromas of dark fruit—black cherry, plum, blueberry—and savory notes entice the senses. The opulent palate offers focus and tension before bursting forth with berry pie, milk chocolate, and subtle anise. This multi-faceted wine is luminous, intense, and exceptionally captivating.
The wine rests for 13–15 months in French oak barrels, 33% of which are new.
A combination of hand punch downs and gentle pump-overs are employed during the approximately 7–9-day fermentation period at which point the fermenter is drained and pressed.