Scrumptious aromas of cola, dark cherry, cassis, and a waft of mandarin orange grace the senses of this ruby colored beauty. Razor focused flavors of dark cherry and red plum are accented by a sweet-like entry and long and fresh finish.

Erath Oregon Pinot Noir accompanies a wide range of foods which can include grilled salmon, Ahi tuna, poultry, pork and red meats.